Advanced Practical Cookery : (Record no. 2483)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01317nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094759.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780340912355 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 820 .C36 2006 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Campbell, John |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Advanced Practical Cookery : |
| Remainder of title | A textbook for education & industry / |
| Statement of responsibility, etc. | John Campbell, David Foskett and Victor Ceserani |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fourth Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United Kingdom : |
| Name of publisher, distributor, etc. | Hodder Education, |
| Date of publication, distribution, etc. | c2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 457 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP3756 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Hors D' oeuvre and Buffet Items -- Hot Sauces and Stocks -- Soups -- Egg Dishes -- Fish Dishes -- Meat Dishes -- Poultry and Game -- International Cuisine -- Vegetable, Potato, Pasta and Vegetarian Dishes -- Pastry. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City and Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | QUANTITY COOKERY |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Foskett, David;Ceserani, Victor |
| Relator term | co-author;co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 08/11/2010 | Purchased - F & J De Jesus, Inc. | 3746.00 | GC TX 820 .C36 2006 c.1 | NULIB000000242 | 05/20/2025 | c.1 | 05/20/2025 | Books | |||||
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 08/11/2010 | Purchased - F & J De Jesus, Inc. | 3746.00 | GC TX 820 .C36 2006 c.2 | NULIB000001974 | 06/19/2025 | c.2 | 05/20/2025 | Books |