Advanced Practical Cookery : A textbook for education & industry /
Campbell, John
Advanced Practical Cookery : A textbook for education & industry / John Campbell, David Foskett and Victor Ceserani - Fourth Edition - United Kingdom : Hodder Education, c2006 - vi, 457 pages : color illustrations ; 25 cm.
Includes index.
Hors D' oeuvre and Buffet Items -- Hot Sauces and Stocks -- Soups -- Egg Dishes -- Fish Dishes -- Meat Dishes -- Poultry and Game -- International Cuisine -- Vegetable, Potato, Pasta and Vegetarian Dishes -- Pastry.
This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City and Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.
9780340912355
QUANTITY COOKERY
TX 820 .C36 2006
Advanced Practical Cookery : A textbook for education & industry / John Campbell, David Foskett and Victor Ceserani - Fourth Edition - United Kingdom : Hodder Education, c2006 - vi, 457 pages : color illustrations ; 25 cm.
Includes index.
Hors D' oeuvre and Buffet Items -- Hot Sauces and Stocks -- Soups -- Egg Dishes -- Fish Dishes -- Meat Dishes -- Poultry and Game -- International Cuisine -- Vegetable, Potato, Pasta and Vegetarian Dishes -- Pastry.
This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City and Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.
9780340912355
QUANTITY COOKERY
TX 820 .C36 2006