Advanced Practical Cookery : A textbook for education & industry / John Campbell, David Foskett and Victor Ceserani
Material type:
- 9780340912355
- TX 820 .C36 2006

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 820 .C36 2006 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000242 | ||
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 820 .C36 2006 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000001974 |
Includes index.
Hors D' oeuvre and Buffet Items -- Hot Sauces and Stocks -- Soups -- Egg Dishes -- Fish Dishes -- Meat Dishes -- Poultry and Game -- International Cuisine -- Vegetable, Potato, Pasta and Vegetarian Dishes -- Pastry.
This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City and Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.
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