Atelier confectionery : bonbons, marshmallows, toffees, lollipops, licorice / Yasmin Othman

By:

Othman, Yasmin [author]

Material type: Text

TextPublication details: London, United Kingdom : Hardie Grant Books, c2015Description: 251 pages : illustrations ; 24 cmISBN:

9781742708683

Subject(s):

CONFECTIONERY

LOC classification:

TX 783 .O84 2015

Contents:

Ingredients -- Equipment -- Sweets & Candies -- Toffees -- Caramels -- Fondants & Licorice -- Pate de Fruit & Jelly Sweets -- Marshmallow, Nougat, & Turkish Delight -- Fudge -- Ganache, Truffles, & Chocolate Slabs -- Marzipan -- Meringues -- Brittles -- Sweet & Pretty -- Re-creation of Chocolate Bars & Candy.

Summary: Calling all sweet tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate, or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties, and gifts, or to keep all to yourself. Beautiful, appetizing photography will set your sweet tooth on edge, and with simple, illustrated instructions for key techniques, Atelier: Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 783 .O84 2015 (Browse shelf(Opens below))	c.1	Available		NULIB000014450

Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous		No cover image available						Next
Previous	GC TX 773 .M54 2012 The elements of dessert /	GC TX 773 .T48 1996 The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts /	GC TX 773 .Y36 2013 Tanoshii : joy of making Japanese-style cakes and desserts /	GC TX 783 .O84 2015 Atelier confectionery : bonbons, marshmallows, toffees, lollipops, licorice /	GC TX 795 .M55 2010 Sundaes & splits : delicious recipes for ice cream treats /	GC TX 801 .V44a 2010 Vegetable bible : from the earth to the table.	GC TX 801 .V44 2005 Vegetarian cookbook.	Next

Includes index.

Calling all sweet tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate, or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties, and gifts, or to keep all to yourself. Beautiful, appetizing photography will set your sweet tooth on edge, and with simple, illustrated instructions for key techniques, Atelier: Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.

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