MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01621nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250520102835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781742708683 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 783 .O84 2015 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Othman, Yasmin |
| Relator term |
author |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Atelier confectionery : |
| Remainder of title |
bonbons, marshmallows, toffees, lollipops, licorice / |
| Statement of responsibility, etc. |
Yasmin Othman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London, United Kingdom : |
| Name of publisher, distributor, etc. |
Hardie Grant Books, |
| Date of publication, distribution, etc. |
c2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
251 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
PHP480 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Ingredients -- Equipment -- Sweets & Candies -- Toffees -- Caramels -- Fondants & Licorice -- Pate de Fruit & Jelly Sweets -- Marshmallow, Nougat, & Turkish Delight -- Fudge -- Ganache, Truffles, & Chocolate Slabs -- Marzipan -- Meringues -- Brittles -- Sweet & Pretty -- Re-creation of Chocolate Bars & Candy. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Calling all sweet tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate, or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties, and gifts, or to keep all to yourself. Beautiful, appetizing photography will set your sweet tooth on edge, and with simple, illustrated instructions for key techniques, Atelier: Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
CONFECTIONERY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
