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Atelier confectionery : bonbons, marshmallows, toffees, lollipops, licorice / Yasmin Othman

By: Material type: TextTextPublication details: London, United Kingdom : Hardie Grant Books, c2015Description: 251 pages : illustrations ; 24 cmISBN:
  • 9781742708683
Subject(s): LOC classification:
  • TX 783 .O84 2015
Contents:
Ingredients -- Equipment -- Sweets & Candies -- Toffees -- Caramels -- Fondants & Licorice -- Pate de Fruit & Jelly Sweets -- Marshmallow, Nougat, & Turkish Delight -- Fudge -- Ganache, Truffles, & Chocolate Slabs -- Marzipan -- Meringues -- Brittles -- Sweet & Pretty -- Re-creation of Chocolate Bars & Candy.
Summary: Calling all sweet tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate, or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties, and gifts, or to keep all to yourself. Beautiful, appetizing photography will set your sweet tooth on edge, and with simple, illustrated instructions for key techniques, Atelier: Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 783 .O84 2015 (Browse shelf(Opens below)) c.1 Available NULIB000014450

Includes index.

Ingredients -- Equipment -- Sweets & Candies -- Toffees -- Caramels -- Fondants & Licorice -- Pate de Fruit & Jelly Sweets -- Marshmallow, Nougat, & Turkish Delight -- Fudge -- Ganache, Truffles, & Chocolate Slabs -- Marzipan -- Meringues -- Brittles -- Sweet & Pretty -- Re-creation of Chocolate Bars & Candy.

Calling all sweet tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate, or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties, and gifts, or to keep all to yourself. Beautiful, appetizing photography will set your sweet tooth on edge, and with simple, illustrated instructions for key techniques, Atelier: Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.

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