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	1.		No cover image available The Best of Gourmet : From the Editors of Gourmet. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Random House, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 1 .B47 2006. Place hold Add to cart (remove)
	2.		International cooking : a culinary journey / Patricia A. Heyman by Heyman, Patricia A [author] Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 725.A1 .H49 2012. Place hold Add to cart (remove)
	3.		International cuisine / Jeremy MacVeigh by MacVeigh, Jeremy [author] Edition: Philippine Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning Asia Pte Ltd, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 725.A1 .M33 2009. Place hold Add to cart (remove)
	4.		Signature dishes from around the world / Paolo Paci and Roberto Mottadelli by Paci, Paolo [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : White Star Publishers, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 725.A1 .P33 [2011]. Place hold Add to cart (remove)
	5.		Culina Mundi : with recipes from 40 countries. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : H.F. Ullmann Publishing, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 725 .C85 [2011]. Place hold Add to cart (remove)

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