Culina Mundi : with recipes from 40 countries.
Material type:
- 9783848003730
- TX 725 .C85 [2011]

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 725 .C85 [2011] (Browse shelf(Opens below)) | c.1 | Available | NULIB000014443 |
Mundi :, Culina
Includes index.
Foreword -- Hot & Cold Appetizers --Soups -- Fish & Seafood -- Meat & Game -- Desserts & Pastries -- The Chefs -- Glossary -- British Cookery Terms -- Index.
Features 60 renowned chefs from 40 countries who present their favorite recipes. This title includes a wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts that are presented in words and pictures, along with practical hints on ingredients, methods and cooking times.
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