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1. Books
Encyclopaedia of Food Technology / Sandhya Trivedi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Anmol Publications, c2006
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 349 .T75 2006.

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2. Books
Food Technology / Barbara Dinicoli, Meryl Simpson and Val Fehners by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom : Hodder Education, c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TP 370 .D56 2009.

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3. Books
Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani by
Edition: 11th Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Hodder Education, c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .F67 2007.

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4. Books
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Small enterprise technology upgrading program : food processing (book 1) / Department of Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Quezon City] : Department of Science and Technology, c2005
Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA FIL HB 615 .D47 2005.

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5. Books
Supply chain management in the hospitality industry / Kyla S. De Castro by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL HD 38.5 .D43 2022.

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