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Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani

By: Contributor(s): Material type: TextTextPublication details: Singapore : Hodder Education, c2007Edition: 11th EditionDescription: xi, 705 pages : illustrations ; 25 cmISBN:
  • 9780340939260
Subject(s): LOC classification:
  • TX 943 .F67 2007
Contents:
1. The hospitality industry -- 2. Trends and influences -- 3. Food Commodities, nutrition and science -- 4. Planning, production and service -- 5. Organisation and business development -- 6. Legislation -- 7. Information and communication technology
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 943 .F67 2007 (Browse shelf(Opens below)) c.1 Available NULIB000000243

Includes index.

1. The hospitality industry -- 2. Trends and influences -- 3. Food Commodities, nutrition and science -- 4. Planning, production and service -- 5. Organisation and business development -- 6. Legislation -- 7. Information and communication technology

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