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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese

By: Contributor(s): Material type: TextTextPublication details: Australia : Thomson Delmar Learning, c2007Edition: Fifth EditionDescription: xxiv, 335 pages ; 28 cmISBN:
  • 1418016462
Subject(s): LOC classification:
  • TX 911.3 .S77 2007
Contents:
Part 1. The calculator -- Part 2. Review of basic math -- Part 3. Math essentials in food preparation -- Part 4. Math essentials in food service record keeping -- Part 5. Essentials of managerial math
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3 .S77 2007 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000002055
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3 .S77 2007 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000002181

Includes index.

Part 1. The calculator -- Part 2. Review of basic math -- Part 3. Math essentials in food preparation -- Part 4. Math essentials in food service record keeping -- Part 5. Essentials of managerial math

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