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Math principles for food service occupations /

Strianese, Anthony J.

Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese - Fifth Edition. - Australia : Thomson Delmar Learning, c2007 - xxiv, 335 pages ; 28 cm.

Includes index.

Part 1. The calculator -- Part 2. Review of basic math -- Part 3. Math essentials in food preparation -- Part 4. Math essentials in food service record keeping -- Part 5. Essentials of managerial math

ISBN: 1418016462

Subjects--Topical Terms:
COOKING + CULINARY ARTS (HOME ECONOMICS)

LC Class. No.: TX 911.3 .S77 2007

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