Math principles for food service occupations / (Record no. 4296)
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000 -LEADER | |
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fixed length control field | 00909nam a2200229Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NULRC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250520094840.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250520s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1418016462 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NULRC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 911.3 .S77 2007 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Strianese, Anthony J. |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | Math principles for food service occupations / |
Statement of responsibility, etc. | Anthony J. Strianese and Pamela P. Strianese |
250 ## - EDITION STATEMENT | |
Edition statement | Fifth Edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Australia : |
Name of publisher, distributor, etc. | Thomson Delmar Learning, |
Date of publication, distribution, etc. | c2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxiv, 335 pages ; |
Dimensions | 28 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Part 1. The calculator -- Part 2. Review of basic math -- Part 3. Math essentials in food preparation -- Part 4. Math essentials in food service record keeping -- Part 5. Essentials of managerial math |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | COOKING + CULINARY ARTS (HOME ECONOMICS) |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Strianese, Pamela P. |
Relator term | co-author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 08/16/2011 | Reaccessioned | GC TX 911.3 .S77 2007 c.1 | NULIB000002055 | 05/20/2025 | c.1 | 05/20/2025 | Books | |||||
Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 08/16/2011 | Reaccessioned | GC TX 911.3 .S77 2007 c.2 | NULIB000002181 | 06/04/2025 | c.2 | 05/20/2025 | Books |