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1. Books
Cooking school Chinese : bring the flavours of China to life in your own kitchen.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Love Food, c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5.C5 .C66 2009 c.1.

2. Books
Cooking school Chinese : bring the flavours of China to life in your own kitchen.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Love Food, c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5.C5 .C66 2009 c.2.

3. Books
From china to vietnam : A food journey along the Mekong River / Luke Nguyen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Melbourne : Hardie Grant Books, c2015
Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 724.5 .N48 2015.

4. Books
Culinaria China : a celebration of food and tradition / Katrin Schlotter by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Place of publication not identifed] : H.F. Ullmann Publishing, c2015
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5 .S35 [2015].

5. Books
The real food of china / Leanne Kitchen and Antony Suvalko by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Melbourne : Hardie Grant Books, c2014
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5 .K58 2014.

6. Books
Phoenix claws and jade trees : essential techniques of authentic Chinese cooking / Kian Lam Kho by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter Publishers, c2015
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5.C5 .K46 2015.

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