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Cooking school Chinese : bring the flavours of China to life in your own kitchen.

Material type: TextTextPublication details: United Kingdom : Love Food, c2009Description: 192 pages : illustrations ; 23 cmISBN:
  • 9781407564272
Subject(s): LOC classification:
  • TX 724.5.C5 .C66 2009
Contents:
Introduction -- Meat and poultry dishes -- Fish and seafood dishes -- Vegetable dishes -- Side dishes and desserts -- Index.
Summary: Your guide to recreating some of the most popular Chinese dishes in your own kitchen! All the classic dishes plus many contemporary twists on old favourites with easy to follow, step-by-step recipes.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 724.5.C5 .C66 2009 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000006650

Includes index.

Introduction -- Meat and poultry dishes -- Fish and seafood dishes -- Vegetable dishes -- Side dishes and desserts -- Index.

Your guide to recreating some of the most popular Chinese dishes in your own kitchen! All the classic dishes plus many contemporary twists on old favourites with easy to follow, step-by-step recipes.

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