The real food of china / Leanne Kitchen and Antony Suvalko

By:

Kitchen, Leanne [author]

Contributor(s):

Suvalko, Antony [co-author]

Material type: Text

TextPublication details: Melbourne : Hardie Grant Books, c2014Description: 431 pages : illustrations ; 29 cmISBN:

9781742705309

Subject(s):

COOKING, CHINESE

LOC classification:

TX 724.5 .K58 2014

Contents:

Cold dishes & snacks -- Vegetables & tofu -- Seafood -- Poultry -- Pork -- Lamb & beef -- Noodles & rice -- Breads, buns & dumplings -- Sweets -- Basic recipes

Summary: A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 724.5 .K58 2014 (Browse shelf(Opens below))	c.1	Available		NULIB000013201

Includes index.

Cold dishes & snacks -- Vegetables & tofu -- Seafood -- Poultry -- Pork -- Lamb & beef -- Noodles & rice -- Breads, buns & dumplings -- Sweets -- Basic recipes

A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine.

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