Results of search for 'su:"COOKERY"' › NU Learning Resource Center OPAC catalog

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	1.		No cover image available Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2004 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 830 .G37 2004. Place hold Add to cart (remove)
	2.		World food : Italy / Linda Doeser by Doeser, Linda [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Parragon, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 723 .D64 2005. Place hold Add to cart (remove)
	3.		Cultural foods around the world : featuring international recipes / Virginia Serraon-Caludio, Lourdes Serraon-Joves and Adela Jamorabo-Ruiz. by Claudio, Virginia Serraon [author] Joves, Lourdes Serraon;Ruiz, Adela Jamorabo [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : National Book Store, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 725.A1 .C53 2005. Place hold Add to cart (remove)
	4.		Professional cooking / Wayne Gisslen by Gisslen, Wayne [author] Edition: Seventh Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57 2011. Place hold Add to cart (remove)
	5.		Professional cooking / Wayne Gisslen by Gisslen, Wayne [author] Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57 2007 c.2. Place hold Add to cart (remove)
	6.		Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett and Jaclyn Pestka by Sackett, Lou [author] Pestka, Jaclyn [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 830 .S23 2011 c.1, ... Place hold Add to cart (remove)
	7.		Neiman Marcus taste : timeless American recipes / Kevin Garvin and John Harrisson by Garvin, Kevin [author] Harrisson, John [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter Publishers, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 714 .G37 2007. Place hold Add to cart (remove)
	8.		New Beijing cuisine : a new look at classic Chinese dishes / Jereme Leung by Leung, Jereme [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Marshall Cavendish Publications Limited, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5.C5 .L48 2010. Place hold Add to cart (remove)
	9.		Garde manger : cold kitchen fundamentals / Edward G. Leonard, Brenda R. Carlos and Tina Powers. by Leonard, Edward G [author] Carlos, Brenda R [co-author] Powers, Tina [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2012 Availability: Items available for loan: LRC - Main (3)Collection, call number: Hospitality Management GC TX 830 .L46 2012 c.1, ... Place hold Add to cart (remove)
	10.		Modern batch cookery / Victor Gielisse and Ron DeSantis by Gielisse, Victor [author] DeSantis, Ron [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G54 2011. Place hold Add to cart (remove)
	11.		Jewish holiday cooking : a food lover's classics and improvisations / Jayne Cohen by Cohen, Jayne [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724 .C64 2008. Place hold Add to cart (remove)
	12.		Practical cookery / John Campbell, David Foskett and Victor Ceserani by Campbell, John [author] Foskett, David;Ceserani, Victor [co-author;co-author] Edition: Eleventh Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Hodder Education, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .C36 2008. Place hold Add to cart (remove)
	13.		Professional cooking / Wayne Gisslen by Gisslen, Wayne [author] Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57 2007 c.1. Place hold Add to cart (remove)
	14.		Garde manger : the art and craft of the cold kitchen / The Culinary Insitute of America Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 830 .G37 2008. Place hold Add to cart (remove)
	15.		International cuisine / Michael F. Nenes by Nenes, Michael F [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley & Sons, Inc., c2009 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 725.A1 .N46 2009 c.1, ... Place hold Add to cart (remove)
	16.		The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky and Laura Halpin Rinsky by Rinsky, Glenn [author] Rinsky, Laura Halpin [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2009 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 349 .R56 2009 c.1, ... Place hold Add to cart (remove)
	17.		Advanced Practical Cookery : A textbook for education & industry / John Campbell, David Foskett and Victor Ceserani by Campbell, John [author] Foskett, David;Ceserani, Victor [co-author;co-author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Hodder Education, c2006 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 820 .C36 2006 c.1, ... Place hold Add to cart (remove)
	18.		Kingsford complete grilling cookbook / Rick Rodgers by Rodgers, Rick [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 840 .R63 2007. Place hold Add to cart (remove)
	19.		The spice lover's guide to herbs & spices : a comprehensive and opinionated guide to more than 200 herbs, spices and spice blends / Tony Hill by Hill, Tony [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2004 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 819.H4 .H55 2004. Place hold Add to cart (remove)
	20.		Truly Mexican / Roberto Santibanez, JJ Goode and Shelley Wiseman. by Santibañez, Roberto [author] Goode, J.J.;Wiseman, Shelley [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 716.M4 .S26 2011. Place hold Add to cart (remove)

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Your search returned 30 results.