Your search returned 13 results.

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	1.		Food and drink service : levels 1 and 2 / Roy Hayter by Hayter, Roy [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Learning Asia, c2000 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .H39 2000. Place hold Add to cart (remove)
	2.		The beverage manager's guide to wines, beers, and spirits / Albert W. A. Schmid and John Peter Laloganes by Schmid, Albert W. A [author] Laloganes, John Peter [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Pearson, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 950.7 .S36 2013. Place hold Add to cart (remove)
	3.		The bar and beverage book / Costas Katsigris and Chris Thomas by Katsigris, Costas [author] Thomas, Chris [co-author] Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 950.7 .K38 2007. Place hold Add to cart (remove)
	4.		The professional bartenders handbook : a recipe for every drink known-- including tricks and games to impress your guests / Valerie Mellema by Mellema, Valerie [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida, United States : Atlantic Publishing Group, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 951 .M45 2007. Place hold Add to cart (remove)
	5.		The bar and beverage book / Costas Katsigris and Chris Thomas by Katsigris, Costas [author] Thonas, Chris [co-author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Son, Inc., c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 950.7 .K38 2009. Place hold Add to cart (remove)
	6.		No cover image available The bar companion : includes activities to enjoy beverages while honing your knowledge and skills in bartending / Sylvia Silvestre- Ama [and three others] by Ama, Sylvia Silvestre [author] Ruiz, Sylvia Silvestre;Rivera, Milanel N.;Claudio, Virginia Serraon [co-author;co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : National Book Store, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 950.7 .B37 2011. Place hold Add to cart (remove)
	7.		The Ultimate cocktail encyclopedia : your essential guide to the exciting world of mixology / Walter Burns by Burns, Walter [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego, California : Thunder Bay Press, c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management REF TX 951 .U48 2014 c.2. Place hold Add to cart (remove)
	8.		The Ultimate cocktail encyclopedia : your essential guide to the exciting world of mixology / Walter Burns by Burns, Walter [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego, California : Thunder Bay Press, c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management REF TX 951 .U48 2014 c.1. Place hold Add to cart (remove)
	9.		Bar and beverage service : TESDA Bartending NC II core competencies and elective competencies based education / Lorenzo G. Rojo by Rojo, Lorenzo G [author] Edition: 3rd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Intramuros, Manila, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 950.7 .R65 2022. Place hold Add to cart (remove)
	10.		Bar and beverage management / Richie O. Cruz and Angelie Marie L. Vizconde by Cruz, Richie O [author] Vizconde, Angelie Marie L [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2023 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 950.7 .C78 2023. Place hold Add to cart (remove)
	11.		Beverage knowledge: an introduction to bar operations / Ma. Cristina Q. Trinidad. by Trinidad, Ma. Cristina Q [author] Reyes, Ma. Corazon R [consultant] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2019 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 951 .T75 2019. Place hold Add to cart (remove)
	12.		Bar and beverage management : a book on drinks / Grayfield T. Bajao and Rafael M. Bachanicha by Bajao, Grayfield T [author] Bachanicha, Rafael M [co-author] Edition: FIRST EDITION Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : Wiseman's Books Trading, Inc., c2019 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 950.7 .B35 2019. Place hold Add to cart (remove)
	13.		The complete cocktail manual : 285 tips, tricks, and recipes / Lou Bustamante by Bustamante, Lou [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco, California : Weldon Owen, c2016 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 951 .B87 2016. Place hold Add to cart (remove)

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