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Beverage knowledge: an introduction to bar operations / Ma. Cristina Q. Trinidad.

By: Contributor(s): Material type: TextTextPublication details: Manila, Philippines : Mindshapers Co. Inc., c2019Description: 256 pages : illustrations ; 26 cmISBN:
  • 9786214062584
Subject(s): LOC classification:
  • TX 951 .T75 2019
Contents:
Historical significance of alcohol -- Physiology of alcohol -- Bar terminologies -- The Bar -- Bar equipments -- Bar personnel -- Appetizers -- Sake -- Beer -- Gin -- Gin -- Rum -- Vodka -- Tequila -- Whisky/Whiskey -- Brandy -- Cordials and liquers -- Bartending -- Wines -- Coffee -- Tea -- Chocolate -- Milk -- Juices -- Water -- Soda -- Alcopops.
Summary: Beverage knowledge plays a significant role in Hotel and Restaurant Management.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 951 .T75 2019 (Browse shelf(Opens below)) c.1 Available NULIB000018356

Includes bibliographical references.

Historical significance of alcohol -- Physiology of alcohol -- Bar terminologies -- The Bar -- Bar equipments -- Bar personnel -- Appetizers -- Sake -- Beer -- Gin -- Gin -- Rum -- Vodka -- Tequila -- Whisky/Whiskey -- Brandy -- Cordials and liquers -- Bartending -- Wines -- Coffee -- Tea -- Chocolate -- Milk -- Juices -- Water -- Soda -- Alcopops.

Beverage knowledge plays a significant role in Hotel and Restaurant Management.

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