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	1.		Educating for values-driven leadership : giving voice to values across the curriculum / Mary C. Gentile by Gentile, Mary C [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Business Expert Press, c2013 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education GC HF 1106 .G46 2013. Place hold Add to cart (remove)
	2.		The strategic management of higher education : serving students as customers for institutional growth / Hamid H. Kazeroony by Kazeroony, Hamid H [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Business Expert Press, c2012 Availability: Items available for loan: LRC - Graduate Studies (1)Collection, call number: Gen. Ed - CEAS GC LB 2341 .St82 2012 c.2. Place hold Add to cart (remove)
	3.		Public relations ethics: how to practice PR without losing your soul / Dick Martin and Donald K. Wright by Martin, Dick [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Unites States of America : Business Expert Press, c2016 Availability: Items available for loan: LRC - Annex (1)Collection, call number: Gen. Ed - CEAS GC HM 263 .M37 2016 c.2. Place hold Add to cart (remove)
	4.		Public relations ethics: how to practice PR without losing your soul / Dick Martin and Donald K. Wright by Martin, Dick [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Unites States of America : Business Expert Press, c2016 Availability: Items available for loan: LRC - Annex (1)Collection, call number: Gen. Ed - CEAS GC HM 263 .M37 2016 c.1. Place hold Add to cart (remove)
	5.		The Strategic management of higher education : serving students as customers for institutional growth / Hamid H. Kazeroony by Kazeroony, Hamid H [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Business Expert Press, c2012 Availability: Items available for loan: LRC - Graduate Studies (1)Collection, call number: Gen. Ed - CEAS GC LB 2341 .St82 2012 c.1. Place hold Add to cart (remove)
	6.		Food and beverage management in the luxury hotel industry / Sylvain Boussard by Boussard, Sylvain [author] Edition: First Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Business Expert Press, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .B68 2021. Place hold Add to cart (remove)

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