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1. Books
Practical cookery / John Campbell, David Foskett and Victor Ceserani by
Edition: Eleventh Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Hodder Education, c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .C36 2008.

2. Books
Foundation practical cookery / David Foskett, Victor Ceserani and John Campbell by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Hodder Education, c2009
Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 820 .F67 2009 c.1, ...

3. Books
Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani by
Edition: 11th Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Hodder Education, c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .F67 2007.

4. Books
Advanced Practical Cookery : A textbook for education & industry / John Campbell, David Foskett and Victor Ceserani by
Edition: Fourth Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Hodder Education, c2006
Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 820 .C36 2006 c.1, ...

5. Books
Practical cookery for the level 3 NVQ and VRQ diploma / David Foskett, Neil Rippington, Patricia Paskins and Steve Thorpe. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom : Hodder Education, c2014
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 714 .P73 2014.

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