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Bouchon / Thomas Keller and Jeffrey Cerciello

By: Contributor(s): Material type: TextTextPublication details: New York : Artisan, c2004Description: xvii, 341 pages : illustrations ; 29 cmISBN:
  • 9781579652395
Subject(s): LOC classification:
  • TX 719 .K45 2004
Contents:
1. First impressions -- 2. Anytime -- 3. First courses -- 4. Main courses -- 5. Desserts.
Summary: Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 719 .K45 2004 (Browse shelf(Opens below)) c.1 Available NULIB000013256

Includes index.

1. First impressions -- 2. Anytime -- 3. First courses -- 4. Main courses -- 5. Desserts.

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more.

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