Bouchon / (Record no. 15497)
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000 -LEADER | |
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fixed length control field | 01013nam a2200241Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NULRC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250520102807.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250520s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781579652395 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NULRC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 719 .K45 2004 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Keller, Thomas |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | Bouchon / |
Statement of responsibility, etc. | Thomas Keller and Jeffrey Cerciello |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Artisan, |
Date of publication, distribution, etc. | c2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii, 341 pages : |
Other physical details | illustrations ; |
Dimensions | 29 cm. |
365 ## - TRADE PRICE | |
Price amount | USD28.35 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1. First impressions -- 2. Anytime -- 3. First courses -- 4. Main courses -- 5. Desserts. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | COOKERY, FRENCH |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cerciello, Jeffrey |
Relator term | co-author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 02/04/2022 | Purchased - Amazon | 28.35 | GC TX 719 .K45 2004 | NULIB000013256 | 05/20/2025 | c.1 | 05/20/2025 | Books |