Bouchon /
Keller, Thomas
Bouchon / Thomas Keller and Jeffrey Cerciello - New York : Artisan, c2004 - xvii, 341 pages : illustrations ; 29 cm.
Includes index.
1. First impressions -- 2. Anytime -- 3. First courses -- 4. Main courses -- 5. Desserts.
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more.
9781579652395
COOKERY, FRENCH
TX 719 .K45 2004
Bouchon / Thomas Keller and Jeffrey Cerciello - New York : Artisan, c2004 - xvii, 341 pages : illustrations ; 29 cm.
Includes index.
1. First impressions -- 2. Anytime -- 3. First courses -- 4. Main courses -- 5. Desserts.
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more.
9781579652395
COOKERY, FRENCH
TX 719 .K45 2004