Results of search for 'Provider:John Wiley & Son, Inc.,' › NU Learning Resource Center OPAC catalog

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	1.		No cover image available Professional management of housekeeping operations / Thomas J. A. Jones by Jones, Thomas J. A [author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 928 .J66 2005. Place hold Add to cart (remove)
	2.		Festival and special event management / Johnny Allen, William O'Toole, Ian McDonnell and Robert Harris by Allen, Johnny [author] O'Toole, William;McDonnell, Ian;Harris, Robert [co-author;co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : John Wiley & Son, Inc., c2005 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education GC HD 31 .A42 2005. Place hold Add to cart (remove)
	3.		Catering like a pro : from planning to profit / Francine Halvorsen by Halvorsen, Francine [author] Edition: Revised Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2004 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .H35 2004. Place hold Add to cart (remove)
	4.		No cover image available Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas by Katsigris, Costas [author] Thomas, Chris [co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .K38 2006. Place hold Add to cart (remove)
	5.		Introduction to the hospitality industry. Edition: Sixth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .I58 2006. Place hold Add to cart (remove)
	6.		Introduction to hospitality industry / Tom Powers and Clayton W. Barrows by Powers, Tom [author] Barrows, Clayton W [co-author] Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .P69 2006. Place hold Add to cart (remove)
	7.		No cover image available Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2004 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 830 .G37 2004. Place hold Add to cart (remove)
	8.		Cuisine and culture : a history of food and people / Linda Civitello by Civitello, Linda [author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 353 .C58 2008. Place hold Add to cart (remove)
	9.		No cover image available Quantity food production, planning, and management / John B. Knight and Lendal H. Kotschevar by Knight, John B [author] Kotschevar, Lendal H [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2000 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .K55 2000. Place hold Add to cart (remove)
	10.		No cover image available Off-premise catering management / Bill Hansen and Chris Thomas by Hansen, Bill [author] Thomas, Chris [co-author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .H36 2005. Place hold Add to cart (remove)
	11.		No cover image available Principles of food, beverage, and labor cost controls / Paul R. Dittmer and J. Desmond Keefe III by Dittmer, Paul R [author] Keefe, J. Desmond III [co-author] Edition: Eighth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .D58 2006. Place hold Add to cart (remove)
	12.		Professional cooking / Wayne Gisslen by Gisslen, Wayne [author] Edition: Seventh Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57 2011. Place hold Add to cart (remove)
	13.		Food and beverage cost control / Lea R. Dopson and David K. Hayes by Dopson, Lea R [author] Hayes, David K [co-author] Edition: Fifth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .D67 2011. Place hold Add to cart (remove)
	14.		Hotel management and operations / edited by Denney G. Rutherford and Michael J. O'Fallon by Rutherford, Denney G.;O'Fallon, Michael J [editor;editor] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .H68 2007 c.2. Place hold Add to cart (remove)
	15.		Professional management of housekeeping operations / Thomas J.A. Jones by Jones, Thomas J.A [author] Edition: Fifth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 928 .J66 2007 c.2. Place hold Add to cart (remove)
	16.		Professional cooking / Wayne Gisslen by Gisslen, Wayne [author] Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57 2007 c.2. Place hold Add to cart (remove)
	17.		Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett and Jaclyn Pestka by Sackett, Lou [author] Pestka, Jaclyn [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 830 .S23 2011 c.1, ... Place hold Add to cart (remove)
	18.		Hospitality law : managing legal issues in the hospitality industry / Stephen Barth by Barth, Stephen [author] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2009 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC KF 2042.H6 .B37 2009 c.1, ... Place hold Add to cart (remove)
	19.		The restaurant : from concept to operation / John R. Walker by Walker, John R [author] Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .W35 2011 c.1. Place hold Add to cart (remove)
	20.		Events exposed : managing & designing special events / Lena Malouf by Malouf, Lena [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC GV 3405 .M35 2012. Place hold Add to cart (remove)

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