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	1.		Food and beverage service / Dennis Lillicrap and John Cousins by Lillicrap, Dennis [author] Cousins, John [co-author] Edition: Eighth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Dynamic Learning / Hodder Education, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .L55 2010. Place hold Add to cart (remove)
	2.		Hospitality and catering for GCSE / Judy Gardiner and Jacqui Housley by Gardiner, Judy [author] Housley, Jacqui [co-author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Hodder Education, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .G37 2009. Place hold Add to cart (remove)
	3.		Practical cookery / John Campbell, David Foskett and Victor Ceserani by Campbell, John [author] Foskett, David;Ceserani, Victor [co-author;co-author] Edition: Eleventh Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Hodder Education, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .C36 2008. Place hold Add to cart (remove)
	4.		Food Technology / Barbara Dinicoli, Meryl Simpson and Val Fehners by Dinicoli, Barbara [author] Simpson, Meryl;Fehners, Val;White, Bob [co-author;co-author;editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Hodder Education, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TP 370 .D56 2009. Place hold Add to cart (remove)
	5.		Foundation practical cookery / David Foskett, Victor Ceserani and John Campbell by Foskett, David [author] Ceserani, Victor;Campbell, John [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Hodder Education, c2009 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 820 .F67 2009 c.1, ... Place hold Add to cart (remove)
	6.		Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani by Foskett, David [author] Ceserani, Victor [co-author] Edition: 11th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Hodder Education, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .F67 2007. Place hold Add to cart (remove)
	7.		Advanced Practical Cookery : A textbook for education & industry / John Campbell, David Foskett and Victor Ceserani by Campbell, John [author] Foskett, David;Ceserani, Victor [co-author;co-author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Hodder Education, c2006 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 820 .C36 2006 c.1, ... Place hold Add to cart (remove)
	8.		Food and beverage service : for levels 1 and 2 / John Cousins, Dennis Lillicrap and Suzanne Weekes by Cousins, John [author] Lillicrap, Dennis;Weekes, Suzanne [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Hodder Education, c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .C68f 2014. Place hold Add to cart (remove)
	9.		Practical cookery for the level 3 NVQ and VRQ diploma / David Foskett, Neil Rippington, Patricia Paskins and Steve Thorpe. by Foskett, David [author] Rippington, Neil;Paskins, Patricia;Thorpe, Steve [co-author;co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Hodder Education, c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 714 .P73 2014. Place hold Add to cart (remove)
	10.		Textual analysis for English language and literature for the IB diploma : skills for success / Carolyn P. Henly and Angela Stancar Johnson by Henly, Carolyn P [author] Johnson, Angela Stancar [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Hodder Education, c2019 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC PR 65.T48 .H46 2019. Place hold Add to cart (remove)
	11.		Food and beverage service / John Cousins, Dennis Lillicrap, and Suzanne Weekes by Cousins, John [author] Lillicrap, Dennis;Weekes, Suzanne [co-author;co-author] Edition: 9th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Hodder Education, c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .C68 2014. Place hold Add to cart (remove)

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