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1. Books
The eastern & oriental cookbook / Will Ricker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Melbourne : Hardie Grant Books, c2009
Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 724.5 .R53 2009 c.1, ...

2. Books
From china to vietnam : A food journey along the Mekong River / Luke Nguyen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Melbourne : Hardie Grant Books, c2015
Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 724.5 .N48 2015.

3. Books
Atelier confectionery : bonbons, marshmallows, toffees, lollipops, licorice / Yasmin Othman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom : Hardie Grant Books, c2015
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 783 .O84 2015.

4. Books
Spice kitchen : from the Ganges to Goa: fresh Indian cuisine to make at home / Ragini Dey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Melbourne : Hardie Grant Books, c2013
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5 .D49 2013.

5. Books
The real food of china / Leanne Kitchen and Antony Suvalko by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Melbourne : Hardie Grant Books, c2014
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5 .K58 2014.

6. Books
East : Culinary adventures in southeast asia / Leanne Kitchen and Antony Suvalko by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Hardie Grant Books, c2015
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 715 .K58 2015.

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