Results of search for 'ccl=su:"FOOD"' › NU Learning Resource Center OPAC catalog

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	81.		Principles of food safety, sanitation and hygiene / Ana Marie M. Somoray by Somoray, Ana Marie M [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila, Philippines : Unlimited Books Library Services and Publishing Inc., c2016 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management FIL TX 531 .S65 2016 c.3. Place hold Add to cart (remove)
	82.		Principles of food safety, sanitation and hygiene / Ana Marie M. Somoray by Somoray, Ana Marie M [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila, Philippines : Unlimited Books Library Services and Publishing Inc., c2016 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 531 .S65 2016 c.2. Place hold Add to cart (remove)
	83.		Principles of food safety, sanitation and hygiene / Ana Marie M. Somoray by Somoray, Ana Marie M [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila, Philippines : Unlimited Books Library Services and Publishing Inc., c2016 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 531 .S65 2016 c.1. Place hold Add to cart (remove)
	84.		No cover image available Nutrition / Annette Spence by Spence, Annette [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Facts On File Publications, c1988 Availability: Items available for loan: LRC - Main (1)Collection, call number: Gen. Ed - CAH REF TX 355 S66 1988. Place hold Add to cart (remove)
	85.		No cover image available Food microbiology and food safety / David C. Bueno by Bueno, David C [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : Books Atbp. Publishing Corp, c2014 Availability: Items available for loan: LRC - Main (4)Collection, call number: Tourism Management FIL QR 115 .B84 2014 c.1, ... Place hold Add to cart (remove)
	86.		No cover image available Implementing rules and regulations of chapter III : food establishments of the code on sanitation of the Philippines (P.D. 856) / Department of Health Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : [publisher not identified], c1995 Availability: Items available for loan: LRC - Main (1)Collection, call number: Environmental and Sanitary Engineering FIL TD 1050.S33 .I47 1995. Place hold Add to cart (remove)
	87.		Marketing in food, hospitality, tourism and events : A critical approach / Craig Hirst and Richard Tresidder by Hirst, Craig [author] Tresidder, Richard [co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, United Kingdom : Goodfellow Publishers Ltd., c2016 Availability: Items available for loan: LRC - Annex (1)Collection, call number: Hospitality Management GC HF 5415 .H57 2016. Place hold Add to cart (remove)
	88.		Culinaria Spain : a celebration of food and tradition / edited by Marion Trutter by Trutter, Marion [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : H.F. Ullmann Publishing, c2015 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 723.5 .C85 [2015]. Place hold Add to cart (remove)
	89.		A concise guide in food and beverage service procedure / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana by Cornell, Daryl Ace V [author] Abellana, Ephraimuel Jose L [co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2015 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .C67 2015. Place hold Add to cart (remove)
	90.		Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol [author] Sperber, William H.;Mortimore, Sara E [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley-Blackwell, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 531 .W35 2011. Place hold Add to cart (remove)
	91.		Street foods / Hinnerk Von Bargen by Von Bargen, Hinnerk [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2016 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 823 .V66 2016. Place hold Add to cart (remove)
	92.		Food and beverage cost control / Clement Ojugo by Ojugo, Clement [author] Edition: Philippine Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, New York : Delmar Cengage Learning, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .O38 2010 c.2. Place hold Add to cart (remove)
	93.		Tasting success : Your guide to becoming a professional chef / Charles M. Carroll by Carroll, Charles M [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.V62 .C37 2011. Place hold Add to cart (remove)
	94.		Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar and Valentino Luciani by Kotchevar, Lendal H [author] Luciani, Valentino [co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .K68 2006. Place hold Add to cart (remove)
	95.		Your food and you : a guide to better nutrition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Philippine Publishing House, c2003 Availability: Items available for loan: LRC - Main (1)Collection, call number: General Education FIL TX 353 .Y68 2003. Place hold Add to cart (remove)
	96.		Laboratory manual in food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon by Ang, Mary Jean C [author] Balanon, Hannah A [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : C & E Publishing Inc., c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.S3 .A54 2010 c.2. Place hold Add to cart (remove)
	97.		Laboratory manual in food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon by Ang, Mary Jean C [author] Balanon, Hannah A [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : C & E Publishing Inc., c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.S3 .A54 2010 c.1. Place hold Add to cart (remove)
	98.		Fundamentals in food service operations / Claire Ann M. Yao by Yao, Claire Ann M [author] Edition: 2022 Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Rex Book Store, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 945 .Y36 2022. Place hold Add to cart (remove)
	99.		Kitchen essentials and basic food preparation / Daryl Ace V. Cornell and Claire Ann M. Yao by Cornell, Daryl Ace V [author] Yao, Claire Ann M [co-author] Edition: First Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Rex Book Store, c2020 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .C67 2020. Place hold Add to cart (remove)
	100.		Fundamentals of food service operations / Rea Dv. Dela Cruz by Dela Cruz, Rea Dv [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .D45 2022. Place hold Add to cart (remove)

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