Culinaria Spain : a celebration of food and tradition / edited by Marion Trutter

Contributor(s):

Trutter, Marion [editor]

Material type: Text

TextPublication details: [Place of publication not identifed] : H.F. Ullmann Publishing, c2015Description: 379 pages : illustrations ; 26 cmISBN:

9783848008186

Subject(s):

FOOD HABITS -- SPAIN

LOC classification:

TX 723.5 .C85 [2015]

Contents:

Cataluna -- Islas Baleares -- Arag├│n -- Navarra -- La Rioja -- Pa├¡s Vasco -- Cantabria -- Asturias -- Galicia -- Castilla y Leon -- Madrid -- Castilla-La Mancha -- Extremadura -- Valencia -- Murcia -- Andalucia -- Islas Canarias --

Summary: Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 380 pages and more than 1,000 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country - from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburina mussels. Numerous recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 723.5 .C85 [2015] (Browse shelf(Opens below))	c.1	Available		NULIB000014429

Includes bibliographical references and index.

Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 380 pages and more than 1,000 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country - from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburina mussels. Numerous recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate

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