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A concise guide in food and beverage service procedure / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana

By: Contributor(s): Material type: TextTextPublication details: Manila, Philippines : Mindshapers Co. Inc., c2015Edition: Second EditionDescription: xii, 177 pages: illustrations ; 26 cmISBN:
  • 9789719905936
Subject(s): LOC classification:
  • TX 943 .C67 2015
Contents:
Unit 1. restaurants Organization -- Unit 2. Preparation for Services -- Unit 3. The Dining Experience .
Summary: This revised edition highlights the different skills needed in operating a dining room in a typical food service setting. This text also based as its guide competencies needed for NC- II Food and Beverages Service qualifications to also help the student in having himself certified by this reputable organization.
Item type: Books
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 943 .C67 2015 (Browse shelf(Opens below)) c.1 Available NULIB000014306

Includes bibliographical references and index.

Unit 1. restaurants Organization -- Unit 2. Preparation for Services -- Unit 3. The Dining Experience .

This revised edition highlights the different skills needed in operating a dining room in a typical food service setting. This text also based as its guide competencies needed for NC- II Food and Beverages Service qualifications to also help the student in having himself certified by this reputable organization.

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