Results
|
|
21.
|
|
Food and beverage cost control / Clement Ojugo by
Edition: Philippine Edition
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park, New York : Delmar Cengage Learning, c2010
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .O38 2010 c.1.
|
|
|
22.
|
|
Textbook of food and beverage management / consultant by Sudhir Andrews by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, India : Tata McGraw-Hill Publishing Company Limited, c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .T49 2008.
|
|
|
23.
|
|
|
|
|
24.
|
|
|
|
|
25.
|
|
The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / Douglas Robert Brown and Shri Henkel by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Florida, United States : Atlantic Publishing Group, Inc., c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .B76 2007.
|
|
|
26.
|
|
|
|
|
27.
|
|
Management by menu / Lendal H. Kotschevar and Diane Withrow by
Edition: Fourth edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .K68 2008.
|
|
|
28.
|
|
|
|
|
29.
|
|
Food and beverage control / Douglas C. Keister by
Edition: Second Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Prentice-Hall, c1990
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .K45 1990.
|
|
|
30.
|
|
|
|
|
31.
|
|
Math principles for food service occupations / Robert G. Haines by
Edition: 3rd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Albany, New York : Delmar Publishers Inc., c1996
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M33 .H35 1996.
|
|
|
32.
|
|
Design and layout of foodservice facilities / John C. Birchfield by
Edition: Third edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : J. Wiley & Sons, c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .B57 2008.
|
|
|
33.
|
|
|
|
|
34.
|
|
Design and layout of foodservice facilities / John C. Birchfield by
Edition: Third Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .B57 2009.
|
|
|
35.
|
|
Modern food service purchasing : a complete resource / Robert Garlough by
Edition: Philippine Edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia : Cengage Learning Asia Pte Ltd, c2011
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.P8 .G37m 2011.
|
|
|
36.
|
|
|
|
|
37.
|
|
|
|
|
38.
|
|
ServSafe coursebook : updated with the 2013 FDA Food Code.
Edition: 6th edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chicago : National Restaurant Association, c2014
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .S47 2014.
|
|
|
39.
|
|
|
|
|
40.
|
|
|
