Math principles for food service occupations / Robert G. Haines

By: Material type: TextTextPublication details: Albany, New York : Delmar Publishers Inc., c1996Edition: 3rd editionDescription: xix, 3632 pages : illustrations ; 20 cmISBN:
  • 827366493
Subject(s): LOC classification:
  • TX 911.3.M33 .H35 1996
Contents:
Part 1. Review of basic math fundamentals -- Part 2. Math essentials in food preparation -- Part 3. Math essentials in food service recordkeeping -- Part 4. Essentials of managerial math
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3.M33 .H35 1996 (Browse shelf(Opens below)) c.1 Available NULIB000002142

Includes index.

Part 1. Review of basic math fundamentals -- Part 2. Math essentials in food preparation -- Part 3. Math essentials in food service recordkeeping -- Part 4. Essentials of managerial math

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