Results of search for 'ccl=copydate:"c2012"' › NU Learning Resource Center OPAC catalog

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	21.		Modern garde manger : a global perspective / Robert Garlough and Angus Campbell by Garlough, Robert [author] Campbell, Angus [co-author] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar Cengage Learning, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G37 2012. Place hold Add to cart (remove)
	22.		Exploring the hospitality industry / John R. Walker and Josielyn T. Walker by Walker, John R [author] Walker, Josielyn T [co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Pearson, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .W35 2012. Place hold Add to cart (remove)
	23.		The profesional kitchen manager / David K. Hayes, Allisha A. Miller and Jack D. Ninemeier. by Hayes, David K [author] Miller, Allisha A.;Ninemeier, Jack D [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .H39 2012. Place hold Add to cart (remove)
	24.		Events exposed : managing & designing special events / Lena Malouf by Malouf, Lena [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC GV 3405 .M35 2012. Place hold Add to cart (remove)
	25.		Garde manger : cold kitchen fundamentals / Edward G. Leonard, Brenda R. Carlos and Tina Powers. by Leonard, Edward G [author] Carlos, Brenda R [co-author] Powers, Tina [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2012 Availability: Items available for loan: LRC - Main (3)Collection, call number: Hospitality Management GC TX 830 .L46 2012 c.1, ... Place hold Add to cart (remove)
	26.		Swedish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / Anna Mosesson by Mosesson, Anna [author] Lingwood, William [photographer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wigston, Leicestershire : Aquamarine, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 713 .M67 2012. Place hold Add to cart (remove)
	27.		Norwegian food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / Janet Laurence by Laurence, Janet [author] Lingwood, William [photographer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wigston, Leicestershire : Aquamarine, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 713 .L38 2012. Place hold Add to cart (remove)
	28.		Danish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / Judith H. Dern by Dern, Judith H [author] Lingwood, William [photographer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wigston, Leicestershire : Aquamarine, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 713 .D47 2012. Place hold Add to cart (remove)
	29.		Italy : more than 70 delicious recipes from across Italy, shown in over 300 step-by-step photographs / Jeni Wright and Angela Boggiano by Wright, Jeni [author] Boggiano, Angela [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wigston, Leicestershire : Lorenz Books, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 723 .W75 2012. Place hold Add to cart (remove)
	30.		Greece : the classic recipes of Greece made simple - 70 dishes shown in 280 glorious photographs / Rena Salaman and Jan Cutler by Salaman, Rena [author] Cutler, Jan [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Lorenz Books, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 723.5.G8 .S25 2012. Place hold Add to cart (remove)
	31.		Spain : over 65 regional Spanish recipes shown in 300 beautiful step-by-step photographs / Pepita Aris by Aris, Pepita [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wigton, Leicestershire : Lorenz Books, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 723.5.S7 .A75 2012. Place hold Add to cart (remove)
	32.		France : 60 recipes for the true taste of France, with step-by-step techniques and 280 photographs / Carole Clements and Elizabeth Wolf-Cohen by Clements, Carole [author] Elizabeth Wolf-Cohen [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wigston, Leicestershire : Lorenz Books, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 719 .C54 2012. Place hold Add to cart (remove)
	33.		Event studies : theory, research and policy for planned events / Donald Getz by Getz, Donald [author] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Routledge, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC GT 3405 .G48 2012. Place hold Add to cart (remove)
	34.		Fish : Joanna Farrow getting the best from your main ingredient / by Farrow, Joanna [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : New Holland Publishers, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 747 .F37 2012. Place hold Add to cart (remove)
	35.		Meat : getting the best from your main ingredient / Joanna Farrow by Farrow, Joanna [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : New Holland Publishers, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 749 .F37 2012. Place hold Add to cart (remove)
	36.		Event marketing : how to successfully promote events, festivals, conventions, and expositions / C.A. Preston by Preston, C. A [author] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC GT 3405 .P74 2012 c.1. Place hold Add to cart (remove)
	37.		Mr. Boston official bartender's guide / edited by Jonathan Pogash by Pogash, Jonathan [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : [publisher not identified], c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 951 .M73 2012. Place hold Add to cart (remove)
	38.		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author] Lockwood, Andrew;Alcott, Peter;Pantelidis, Ioannis [co-author;co-author;co-author] Edition: Fifth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Routledge, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .F66 2012. Place hold Add to cart (remove)
	39.		Principles of contemporary marketing / David L. Kurtz by Kurtz, David L [author] Edition: Fifteenth Edition / Philippine Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning Asia Pte Ltd, c2012 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC HF 5415 .K88 2012 c.1. Place hold Add to cart (remove)
	40.		Introduction to management / Andrew J. DuBrin by DuBrin, Andrew J [author] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Andover, Mass. : Cengage Learning Asia Pte Ltd, c2012 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC HD 31 .D83 2012. Place hold Add to cart (remove)

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