Results of search for 'ccl=copydate:"c2011"' › NU Learning Resource Center OPAC catalog

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	21.		Reviewer in management advisory service / Rodelio, S. Roque by Roque, Rodelio, S [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : [publisher not identified], c2011 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA FIL HD 69.C6 .R67 2011. Place hold Add to cart (remove)
	22.		No cover image available Financial statements : preparation, analysis, and interpretation / Nicanor B. Padilla Jr. by Padilla, Nicanor B., Jr [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : GIC Enterprises & Co. Inc., c2011 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA FIL HF 5681.B2 .P33 2011. Place hold Add to cart (remove)
	23.		Banqueting and catering management / R. K. Arora by Arora, R. K [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : A.P.H. Publishing Corporation, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .A76 2011. Place hold Add to cart (remove)
	24.		Professional cooking / Wayne Gisslen by Gisslen, Wayne [author] Edition: Seventh Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57 2011. Place hold Add to cart (remove)
	25.		Food and beverage cost control / Lea R. Dopson and David K. Hayes by Dopson, Lea R [author] Hayes, David K [co-author] Edition: Fifth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .D67 2011. Place hold Add to cart (remove)
	26.		Event management : theory and practice / Jeff Wrathall and Abby Gee by Wrathall, Jeff [author] Gee, Abby [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sydney : McGraw Hill Education, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC GT 3405 .W73 2011. Place hold Add to cart (remove)
	27.		Selling tourist destinations : geography for travel professionals / Marc Mancini by Mancini, Marc [author] Edition: Philippine edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Andover, Mass. : Cengage Learning Asia Pte Ltd, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC G 155.A1 .M36 2011 c.1. Place hold Add to cart (remove)
	28.		Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett and Jaclyn Pestka by Sackett, Lou [author] Pestka, Jaclyn [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 830 .S23 2011 c.1, ... Place hold Add to cart (remove)
	29.		Special events : a new generation and the next frontier / Joe Goldblatt by Goldblatt, Joe [author] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, c2011 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC GT 3405 .G65 2011 c.1, ... Place hold Add to cart (remove)
	30.		Tourism : concepts and practices / John R. Walker by Walker, John R [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : [publisher not identified], c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC G 155.A1 .W35 2011. Place hold Add to cart (remove)
	31.		Food around the world : a cultural perspective / Margaret McWilliams by McWilliams, Margaret [author] Edition: Third Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 353 .M39 2011. Place hold Add to cart (remove)
	32.		The restaurant : from concept to operation / John R. Walker by Walker, John R [author] Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .W35 2011 c.1. Place hold Add to cart (remove)
	33.		Hotel front office management / James A. Bardi by Bardi, James A [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : [publisher not identified], c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .B37 2011. Place hold Add to cart (remove)
	34.		Understanding food : principles and preparation / Amy Brown by Brown, Amy [author] Edition: 4th Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Wadsworth Cengage Learning, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .B76 2011. Place hold Add to cart (remove)
	35.		Modern food service purchasing / Robert Garlough by Garlough, Robert [author] Edition: International Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar Cengage Learning, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.P8 .G37 2011. Place hold Add to cart (remove)
	36.		Cheese : identification, classification, utilization / John W. Fischer by Fischer, John W [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar Cengage Learning, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 382 .F57 2011. Place hold Add to cart (remove)
	37.		Perfect tables : tabletop secrets, settings, and centerpieces for delicious dining / William Yeoward by Yeoward, William [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Cico Books, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 879 .Y46 2011. Place hold Add to cart (remove)
	38.		Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher and Marcia Nahikian-Nelms. by Kittler, Pamela Goyan [author] Sucher, Kathryn P.;Marcia Nahikian-Nelms [co-author;co-author] Edition: 6th Edition / International Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Wadsworth Cengage Learning, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 357 .K58 2011. Place hold Add to cart (remove)
	39.		400 budget best-ever recipes : how to create fuss-free, economical and delicious dishes for all the family, with fabulous recipes shown step by step in more than 1800 beautiful photographs / edited by Lucy Doncaster by Doncaster, Lucy [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wigston, Leicestershire : Lorenz Books, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .F68 2011. Place hold Add to cart (remove)
	40.		Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer by Schaefer, Joel J [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : CRC Press, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC RC 588.D53 .S33 2011. Place hold Add to cart (remove)

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