Amazon cover image
Image from Amazon.com

Banqueting and catering management / R. K. Arora

By: Material type: TextTextPublication details: New Delhi, India : A.P.H. Publishing Corporation, c2011Description: viii, 247 pages ; 22 cmISBN:
  • 9788131310199
Subject(s): LOC classification:
  • TX 921 .A76 2011
Contents:
1. The foodservice industry -- 2. Basics of catering services -- 3. On-premise catering management -- 4. Off-premise catering management -- 5. Basics of banqueting -- 6. Modern trends in banqueting business -- 7. Professional food serving -- 8. Managing bar and beverage services -- 9. Foodservice revenue management
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 921 .A76 2011 (Browse shelf(Opens below)) c.1 Available NULIB000001920

Includes bibliographical references and index.

1. The foodservice industry -- 2. Basics of catering services -- 3. On-premise catering management -- 4. Off-premise catering management -- 5. Basics of banqueting -- 6. Modern trends in banqueting business -- 7. Professional food serving -- 8. Managing bar and beverage services -- 9. Foodservice revenue management

There are no comments on this title.

to post a comment.