Authentic Mexican cooking : Auténtica cocina de Méjico / Betty A. Blue
Material type:
TextPublication details: New Jersey : Prentice-Hall, c1977Description: xii, 243 pages : illustrations ; 24 cmISBN: - 130541060
- TX 716 .B58 1977
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Annex Relegation Room | Hospitality Management | GC TX 716 .B58 1977 (Browse shelf(Opens below)) | c.1 | Available | NULIB000005366 |
Browsing LRC - Annex shelves, Shelving location: Relegation Room, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| GC TX 911.CM27 .C64 1983 Start and run a profitable restaurant : a step-by-step business plan / | GC TX 601 .D47 1970 The technology of food preservation / | GC TX 715 .B75 1981 Southern cooking : methods and memorable recipes / | GC TX 716 .B58 1977 Authentic Mexican cooking : Auténtica cocina de Méjico / | GC TX 911 .L86 1989 c.1 The hotel and restaurant business / | GC TX 911 .L86 1989 c.2 The hotel and restaurant business / |
Includes index.
1. Appetizers and canapes -- 2. Beverages -- 3. Soups -- 4. Dry soups -- 5. Casseroles and rice dishes -- 6. Sauces -- 7. Tortillas, burritos, enchiladas, tamales, chalupas, beans, chilis, chiles, and tacos -- 8. Sea food -- 9. Meat -- 10. Poultry -- 11. Egg dishes -- 12. Vegetables --13. Salads and fruits.
The average person living north of the rio grande river has no idea of the marvelous tastes available to him in the nearest of the world's three great cuisines, the one waiting for him just south of the border.
There are no comments on this title.