Authentic Mexican cooking : (Record no. 7607)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01106nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520100541.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 130541060 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 716 .B58 1977 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Blue, Betty A. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Authentic Mexican cooking : |
| Remainder of title | Auténtica cocina de Méjico / |
| Statement of responsibility, etc. | Betty A. Blue |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | Prentice-Hall, |
| Date of publication, distribution, etc. | c1977 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 243 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Appetizers and canapes -- 2. Beverages -- 3. Soups -- 4. Dry soups -- 5. Casseroles and rice dishes -- 6. Sauces -- 7. Tortillas, burritos, enchiladas, tamales, chalupas, beans, chilis, chiles, and tacos -- 8. Sea food -- 9. Meat -- 10. Poultry -- 11. Egg dishes -- 12. Vegetables --13. Salads and fruits. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The average person living north of the rio grande river has no idea of the marvelous tastes available to him in the nearest of the world's three great cuisines, the one waiting for him just south of the border. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Annex | National University - Manila | Relegation Room | 05/22/2012 | Reaccessioned | GC TX 716 .B58 1977 | NULIB000005366 | 05/20/2025 | c.1 | 05/20/2025 | Books |