Authentic Mexican cooking : Auténtica cocina de Méjico / Betty A. Blue

By: Material type: TextTextPublication details: New Jersey : Prentice-Hall, c1977Description: xii, 243 pages : illustrations ; 24 cmISBN:
  • 130541060
Subject(s): LOC classification:
  • TX 716 .B58 1977
Contents:
1. Appetizers and canapes -- 2. Beverages -- 3. Soups -- 4. Dry soups -- 5. Casseroles and rice dishes -- 6. Sauces -- 7. Tortillas, burritos, enchiladas, tamales, chalupas, beans, chilis, chiles, and tacos -- 8. Sea food -- 9. Meat -- 10. Poultry -- 11. Egg dishes -- 12. Vegetables --13. Salads and fruits.
Summary: The average person living north of the rio grande river has no idea of the marvelous tastes available to him in the nearest of the world's three great cuisines, the one waiting for him just south of the border.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex Relegation Room Hospitality Management GC TX 716 .B58 1977 (Browse shelf(Opens below)) c.1 Available NULIB000005366

Includes index.

1. Appetizers and canapes -- 2. Beverages -- 3. Soups -- 4. Dry soups -- 5. Casseroles and rice dishes -- 6. Sauces -- 7. Tortillas, burritos, enchiladas, tamales, chalupas, beans, chilis, chiles, and tacos -- 8. Sea food -- 9. Meat -- 10. Poultry -- 11. Egg dishes -- 12. Vegetables --13. Salads and fruits.

The average person living north of the rio grande river has no idea of the marvelous tastes available to him in the nearest of the world's three great cuisines, the one waiting for him just south of the border.

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