Wine production technology in the United States : a symposium / edited by Maynard A. Amerine.
Material type:
TextPublication details: Washington, D.C : American Chemical Society, c1981Description: x, 225 pages : illustrations ; 24 cmISBN: - 841205957
- TP 557 .W56 1981
Books
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National University - Manila | LRC - Annex Relegation Room | Gen. Ed - CTHM | GC TP 557 .W56 1981 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000003992 | ||
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Books
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National University - Manila | LRC - Annex Relegation Room | Hospitality Management | GC TP 557 .W56 1981 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000005203 |
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| FIL TX 911.3.M27 .G73 1982 Hotel and motel management and operations / | GC TP 548 .V56 1981 Commercial Winemaking : processing and control / | GC TP 557 .W56 1981 c.2 Wine production technology in the United States : a symposium / | GC TP 559 .D39 1986 Pocket guide to the wineries of British Columbia / | GC TX 910.3 .F73 1989 Restaurateurs and innkeepers / | GC TX 911.3.M27 .S69 1985 c.2 Foodservice organizations : a managerial and systems approach / |
Includes index.
1.Development of the American wine industry to 1960 -- 2. White table wine production in California's north coast region -- 3. Red wine production in the coastal countries of california -- 4. Sparkling wine production in california -- 5. Production of table wines in the interior valley -- 6. Production of baked and submerged culture sherry-type wines in california 1960-1980 -- 7. Wine production in washington state -- 8. Grapes and wine production in the east.
This symposium considers the current technological status of wine making in the United States-how various types of wine are now actually made.
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