Wine production technology in the United States : a symposium / edited by Maynard A. Amerine.

Contributor(s): Material type: TextTextPublication details: Washington, D.C : American Chemical Society, c1981Description: x, 225 pages : illustrations ; 24 cmISBN:
  • 841205957
Subject(s): LOC classification:
  • TP 557 .W56 1981
Contents:
1.Development of the American wine industry to 1960 -- 2. White table wine production in California's north coast region -- 3. Red wine production in the coastal countries of california -- 4. Sparkling wine production in california -- 5. Production of table wines in the interior valley -- 6. Production of baked and submerged culture sherry-type wines in california 1960-1980 -- 7. Wine production in washington state -- 8. Grapes and wine production in the east.
Summary: This symposium considers the current technological status of wine making in the United States-how various types of wine are now actually made.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex Relegation Room Gen. Ed - CTHM GC TP 557 .W56 1981 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000003992
Books Books National University - Manila LRC - Annex Relegation Room Hospitality Management GC TP 557 .W56 1981 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000005203

Includes index.

1.Development of the American wine industry to 1960 -- 2. White table wine production in California's north coast region -- 3. Red wine production in the coastal countries of california -- 4. Sparkling wine production in california -- 5. Production of table wines in the interior valley -- 6. Production of baked and submerged culture sherry-type wines in california 1960-1980 -- 7. Wine production in washington state -- 8. Grapes and wine production in the east.

This symposium considers the current technological status of wine making in the United States-how various types of wine are now actually made.

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