Wine production technology in the United States : (Record no. 6233)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01280nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094922.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 841205957 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP 557 .W56 1981 |
| 245 #0 - TITLE STATEMENT | |
| Title | Wine production technology in the United States : |
| Remainder of title | a symposium / |
| Statement of responsibility, etc. | edited by Maynard A. Amerine. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, D.C : |
| Name of publisher, distributor, etc. | American Chemical Society, |
| Date of publication, distribution, etc. | c1981 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 225 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1.Development of the American wine industry to 1960 -- 2. White table wine production in California's north coast region -- 3. Red wine production in the coastal countries of california -- 4. Sparkling wine production in california -- 5. Production of table wines in the interior valley -- 6. Production of baked and submerged culture sherry-type wines in california 1960-1980 -- 7. Wine production in washington state -- 8. Grapes and wine production in the east. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This symposium considers the current technological status of wine making in the United States-how various types of wine are now actually made. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | WINE AND WINE MAKING -- UNITED STATES -- CONGRESSES |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Amerine, Maynard A. |
| Relator term | editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Gen. Ed - CTHM | LRC - Annex | National University - Manila | Relegation Room | 03/16/2012 | Reaccessioned | GC TP 557 .W56 1981 c.1 | NULIB000003992 | 05/20/2025 | c.1 | 05/20/2025 | Books | |||||
| Library of Congress Classification | Hospitality Management | LRC - Annex | National University - Manila | Relegation Room | 03/16/2012 | Reaccessioned | GC TP 557 .W56 1981 c.2 | NULIB000005203 | 06/03/2025 | c.2 | 05/20/2025 | Books |