Refining of oils and fats for edible purposes / Aage Jorgen Christian Andersen
Material type:
TextPublication details: New York : The Macmillan Company, c1953Edition: Second Revised EditionDescription: xv, 239 pages : illustrations ; 24 cmSubject(s): LOC classification: - TP 671 .A53 1953
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National University - Manila | LRC - Annex Relegation Room | Gen. Ed - CEAS | GC TP 671 .A53 1953 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002694 |
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| GC SD 145 .M33 1985 Heritage lost : the crisis in Canada's forest / | GC S 591 .F68 1972 Fundamentals of soil science / | GC S 591 .W43 1977 Quantitative and numerical methods in soil classification and survey / | GC TP 671 .A53 1953 Refining of oils and fats for edible purposes / | REF HF 1001 .V55 1988 A dictionary of business and economic terms / |
Includes bibliographical references and index.
I. Pre-treatment by de-gumming -- II. Neutralization of de-acidification -- III. Bleaching or decoloration -- IV. Deodorizatin.
This work was originally planned as the section on Refining of oils and fats in a contemplated up-to-date english edition of Dr. H. Schoenfeld's well-known handbook Chenie.
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