Refining of oils and fats for edible purposes / Aage Jorgen Christian Andersen

By: Material type: TextTextPublication details: New York : The Macmillan Company, c1953Edition: Second Revised EditionDescription: xv, 239 pages : illustrations ; 24 cmSubject(s): LOC classification:
  • TP 671 .A53 1953
Contents:
I. Pre-treatment by de-gumming -- II. Neutralization of de-acidification -- III. Bleaching or decoloration -- IV. Deodorizatin.
Summary: This work was originally planned as the section on Refining of oils and fats in a contemplated up-to-date english edition of Dr. H. Schoenfeld's well-known handbook Chenie.
Item type: Books
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex Relegation Room Gen. Ed - CEAS GC TP 671 .A53 1953 (Browse shelf(Opens below)) c.1 Available NULIB000002694

Includes bibliographical references and index.

I. Pre-treatment by de-gumming -- II. Neutralization of de-acidification -- III. Bleaching or decoloration -- IV. Deodorizatin.

This work was originally planned as the section on Refining of oils and fats in a contemplated up-to-date english edition of Dr. H. Schoenfeld's well-known handbook Chenie.

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