Refining of oils and fats for edible purposes /
Andersen, Aage Jorgen Christian.
Refining of oils and fats for edible purposes / Aage Jorgen Christian Andersen - Second Revised Edition - New York : The Macmillan Company, c1953 - xv, 239 pages : illustrations ; 24 cm.
Includes bibliographical references and index.
I. Pre-treatment by de-gumming -- II. Neutralization of de-acidification -- III. Bleaching or decoloration -- IV. Deodorizatin.
This work was originally planned as the section on Refining of oils and fats in a contemplated up-to-date english edition of Dr. H. Schoenfeld's well-known handbook Chenie.
OILS AND FATS
TP 671 .A53 1953
Refining of oils and fats for edible purposes / Aage Jorgen Christian Andersen - Second Revised Edition - New York : The Macmillan Company, c1953 - xv, 239 pages : illustrations ; 24 cm.
Includes bibliographical references and index.
I. Pre-treatment by de-gumming -- II. Neutralization of de-acidification -- III. Bleaching or decoloration -- IV. Deodorizatin.
This work was originally planned as the section on Refining of oils and fats in a contemplated up-to-date english edition of Dr. H. Schoenfeld's well-known handbook Chenie.
OILS AND FATS
TP 671 .A53 1953