Operating and managing a hotel & restaurant business / Amelia Samson-Roldan
Material type:
TextPublication details: Manila, Philippines : Skills Development & Management Services, c2007Edition: Revised EditionDescription: viii, 308 pages ; 26 cmISBN: - 9789719213789
- TX 911 .R65 2007
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 911 .R65 2007 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002045 |
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| FIL TX 901 .S26 2010 c.2 Introduction to hotel and resort management / | FIL TX 911 .M43 2016 Hotel and resort front office management / | FIL TX 911 .M43 2016 c.5 Hotel and resort front office management / | FIL TX 911 .R65 2007 c.1 Operating and managing a hotel & restaurant business / | FIL TX 911 .R65 2012 Operating and managing a hotel & restaurant business / | FIL TX 911 .R67 2016 Commercial cookery : NC Level 2 / | FIL TX 921 .A48 2001 Creative catering and entertaining / |
Includes bibliographical references and index.
Chapter1. Creating a favorable organization climate -- Chapter2. Overview of management and supervision -- Chapter3. Planning and trouble shooting performance -- Chapter4. Planning and designing menus and banquet packages -- Chapter5. Organizing the work -- Chapter6. Monitoring, leading and directing -- Chapter7. Controlling and improving work performance -- Chapter8. Cost control in food service operations -- Chapter9. Starting a hospitality business .
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