Operating and managing a hotel & restaurant business /
Roldan, Amelia Samson.
Operating and managing a hotel & restaurant business / Amelia Samson-Roldan - Revised Edition - Manila, Philippines : Skills Development & Management Services, c2007 - viii, 308 pages ; 26 cm.
Includes bibliographical references and index.
Chapter1. Creating a favorable organization climate -- Chapter2. Overview of management and supervision -- Chapter3. Planning and trouble shooting performance -- Chapter4. Planning and designing menus and banquet packages -- Chapter5. Organizing the work -- Chapter6. Monitoring, leading and directing -- Chapter7. Controlling and improving work performance -- Chapter8. Cost control in food service operations -- Chapter9. Starting a hospitality business .
9789719213789
HOTEL AND RESTAURANT OPERATION
TX 911 .R65 2007
Operating and managing a hotel & restaurant business / Amelia Samson-Roldan - Revised Edition - Manila, Philippines : Skills Development & Management Services, c2007 - viii, 308 pages ; 26 cm.
Includes bibliographical references and index.
Chapter1. Creating a favorable organization climate -- Chapter2. Overview of management and supervision -- Chapter3. Planning and trouble shooting performance -- Chapter4. Planning and designing menus and banquet packages -- Chapter5. Organizing the work -- Chapter6. Monitoring, leading and directing -- Chapter7. Controlling and improving work performance -- Chapter8. Cost control in food service operations -- Chapter9. Starting a hospitality business .
9789719213789
HOTEL AND RESTAURANT OPERATION
TX 911 .R65 2007