Basic restaurant service with marking guides / Dexter R. Buted, Mark Irvin C. Celis and Rhea Corina B. Mejia
Material type:
TextPublication details: Mandaluyong City, Philippines : Books Atbp. Publishing Corp, c2007Description: x, 140 pages : illustrations ; 22 cmSubject(s): LOC classification: - TX 925 .B88 2007
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National University - Manila | LRC - Main Filipiniana | General Education | FIL TX 925 .B88 2007 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002044 |
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| FIL TS 155 .A53 2001 Production Management in the Philippine Settings / | FIL TX 353 .Y68 2003 Your food and you : a guide to better nutrition. | FIL TX 725 .A44 2005 The Food of the Philippines : 81 easy and delicious recipes from the pearl of the orient / | FIL TX 925 .B88 2007 Basic restaurant service with marking guides / | FIL T 11 .A23 2005 Effective strategies in technical writing / | FIL T 11 .M46 2007 The simplified research and technical report writing / | FIL T 11 .M46 2013 The simplified research and technical report writing / |
Includes bibliographical references.
Lesson 1. Personal Presentation -- Lesson 2. Food and Beverages Service Operating Equipment -- Lesson 3. Food and Beverages Service -- Lesson 4. Food and Beverages Service Sequence -- Lesson 5. Bar Knowledge .
This book aspires to bridge the gap between secondary and tertiary education in the areas of basic food and beverages service. It introduces basic knowledge of restaurant services. It also expands to new acceptable procedures and standard as being practiced by institutions and organizations, specifically adopted in the national and international competitions.
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