Basic restaurant service with marking guides /
Buted, Dexter R.
Basic restaurant service with marking guides / Dexter R. Buted, Mark Irvin C. Celis and Rhea Corina B. Mejia - Mandaluyong City, Philippines : Books Atbp. Publishing Corp, c2007 - x, 140 pages : illustrations ; 22 cm.
Includes bibliographical references.
Lesson 1. Personal Presentation -- Lesson 2. Food and Beverages Service Operating Equipment -- Lesson 3. Food and Beverages Service -- Lesson 4. Food and Beverages Service Sequence -- Lesson 5. Bar Knowledge .
This book aspires to bridge the gap between secondary and tertiary education in the areas of basic food and beverages service. It introduces basic knowledge of restaurant services. It also expands to new acceptable procedures and standard as being practiced by institutions and organizations, specifically adopted in the national and international competitions.
RESTAURANT SERVICE
TX 925 .B88 2007
Basic restaurant service with marking guides / Dexter R. Buted, Mark Irvin C. Celis and Rhea Corina B. Mejia - Mandaluyong City, Philippines : Books Atbp. Publishing Corp, c2007 - x, 140 pages : illustrations ; 22 cm.
Includes bibliographical references.
Lesson 1. Personal Presentation -- Lesson 2. Food and Beverages Service Operating Equipment -- Lesson 3. Food and Beverages Service -- Lesson 4. Food and Beverages Service Sequence -- Lesson 5. Bar Knowledge .
This book aspires to bridge the gap between secondary and tertiary education in the areas of basic food and beverages service. It introduces basic knowledge of restaurant services. It also expands to new acceptable procedures and standard as being practiced by institutions and organizations, specifically adopted in the national and international competitions.
RESTAURANT SERVICE
TX 925 .B88 2007