Basic restaurant service with marking guides / (Record no. 4285)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01233nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094840.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 925 .B88 2007 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Buted, Dexter R. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Basic restaurant service with marking guides / |
| Statement of responsibility, etc. | Dexter R. Buted, Mark Irvin C. Celis and Rhea Corina B. Mejia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong City, Philippines : |
| Name of publisher, distributor, etc. | Books Atbp. Publishing Corp, |
| Date of publication, distribution, etc. | c2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 140 pages : |
| Other physical details | illustrations ; |
| Dimensions | 22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Lesson 1. Personal Presentation -- Lesson 2. Food and Beverages Service Operating Equipment -- Lesson 3. Food and Beverages Service -- Lesson 4. Food and Beverages Service Sequence -- Lesson 5. Bar Knowledge . |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book aspires to bridge the gap between secondary and tertiary education in the areas of basic food and beverages service. It introduces basic knowledge of restaurant services. It also expands to new acceptable procedures and standard as being practiced by institutions and organizations, specifically adopted in the national and international competitions. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RESTAURANT SERVICE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | General Education | LRC - Main | National University - Manila | Filipiniana | 08/15/2011 | Reaccessioned | FIL TX 925 .B88 2007 | NULIB000002044 | 05/20/2025 | c.1 | 05/20/2025 | Books |