The Best of Gourmet : From the Editors of Gourmet.
Material type:
TextPublication details: New York : Random House, c2006Description: 304 pages : illustrations ; 28 cmSubject(s): LOC classification: - TX 1 .B47 2006
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 1 .B47 2006 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002011 |
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| GC TX 950.7 .K38 2009 The bar and beverage book / | GC TX 950.7 .R54 1998 The right mix : managing for profit in bar and beverage service / | GC TX 950.7 .S36 2013 The beverage manager's guide to wines, beers, and spirits / | GC TX 1 .B47 2006 The Best of Gourmet : From the Editors of Gourmet. | GC TX 341 .S56 2007 Health and food science / | GC TX 345 .P38 2004 Nutrition Education / | GC TX 349 .C85 [2015] Culinaria France : A celebration of food and tradition / |
Includes index.
Tips for using gourmet's recipe -- Introduction -- The world at your table -- The menu collection -- The recipe compendium -- Guides to the text.
"Gourmet" just turned sixty-five, and to celebrate the occasion, the magazine's food editors were asked to choose one favorite recipe from each year. Now the winning recipes, beautifully displayed with dozens of exquisite color photographs, are given pride of place in this very special edition.
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